Bradt - Wilderness Cookbook: A Wild Camper's Guide To Eating Well

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Discover the ultimate guide to cooking delicious meals while wild camping with Phoebe Smith's Wilderness Cookbook. Packed with 50 recipes for every meal of the day, this book brings the taste of the wild right to your stove.

A practical and inspiring cookbook designed specifically for wild campers who want great food with minimal gear.

Building on the success of her earlier works, Wilderness Weekends and Britain's Best Small Hills, Phoebe Smith shares her expert advice on cooking outdoors using just a single stove. This book offers a variety of recipes for breakfast, lunch, dinner, snacks, and desserts, each infused with a unique sense of place-whether you’re on moorland, by the coast, in the woods, mountains, or beside a river.

Heading into the wild is an amazing experience, but often the food options are limited to pre-packaged, dehydrated meals loaded with salt and artificial coloring. This title, the first of its kind aimed specifically at wild campers, reveals how to create tasty, nutritious meals using lightweight, simple ingredients that won’t weigh you down.

Alongside the recipes, you’ll find valuable tips on making the most of walking in wild places, wild camping, and cooking outdoors. The book also covers countryside safety, understanding your surroundings, and handy DIY projects like crafting cutlery or building a driftwood shelter on the spot.

Foraging basics are included too, teaching you how to use natural resources such as sphagnum moss for cleaning your pots or gathering cockles and bilberries to enhance your meals. No matter the terrain or season, this cookbook has you covered with dishes like Turmeric Pitta Eggs, Cinnamon Lemon Muffins, Brunch Burritos, Super Couscous, Campfire Rosemary and Nettle Mushrooms, Real Ale Pancakes, and Campfire Tarts.

With Bradt’s Wilderness Cookbook, you’ll enjoy wild food that’s bursting with flavor and energy while keeping your kit light and hassle-free.

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