Bradt - Traveller's Cookbook South America

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Discover a vibrant collection of South American recipes paired with captivating stories from Ben Box, a seasoned traveler and food lover. This cookbook offers a flavorful journey through over forty years of exploring the continent’s diverse culinary landscape.

A flavorful exploration of South America's rich culinary traditions and travel tales.

Ben Box, author of the renowned South American Handbook, brings you a mouth-watering, full-colour cookbook filled with evocative recipes and personal anecdotes from his extensive travels across South America. From dining in a Cuzco plaza restaurant to enjoying fresh seafood on a Brazilian beach, Ben shares how you can recreate these authentic dishes at home.

This book goes beyond recipes, blending culinary history, practical tips, and travel stories that highlight the continent’s irresistible flavors. Each dish is presented within the rich context of South America’s diverse food culture, featuring everything from the humble corn kernel to refreshing cocktails.

Join Ben on a culinary tour through the continent, exploring favourite recipes from Venezuela and the Guianas down to Argentina. You’ll find iconic dishes and drinks, ingredients sourced from the Pacific and Atlantic Oceans, the Amazon rainforest, and the Andes mountains.

Highlights include:

• Classic street foods and traditional recipes
• Step-by-step guides to making arepas, chimichurri, caipirinha, and pepper pot
• An insight into various gastronomic trends across different countries

Whether you’ve already experienced South America, are planning a trip, or simply love great food, this book invites you to dive into an exciting medley of flavours from a continent full of culinary delights.

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