Eat France - Lonely Planet

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Discover the rich culinary landscape of France with this essential guide that dives into the country’s food and wine culture. Perfect for anyone eager to explore French cuisine, it highlights the unique flavours and traditions of each region.

A comprehensive introduction to French regional specialties, dining etiquette, and wine appreciation.

This book takes you on a journey through France’s key culinary regions, from Lyon and Paris to Provence and Burgundy, revealing the history and significance behind each area's specialties. You'll learn about the dishes commonly found on local menus, how to order and enjoy them, and pick up useful words and phrases to help you navigate the French food scene with ease.

The detailed etiquette section ensures you’ll never feel out of place, covering all the essential dos and don’ts of dining customs. For example, when toasting, always maintain eye contact, and when eating bread, remember to break it into pieces rather than biting directly into it-plus, it’s perfectly acceptable to use bread to soak up your plate’s delicious sauces.

Written by France-based Lonely Planet author Nicola Williams, this guide offers authentic insights into the country’s best neighbourhoods and the latest culinary trends. A special feature unravels the complexities of French wine, helping you to taste and appreciate it like a local.

Regions explored include:

• Lyon
• Paris
• Provence
• Burgundy
• Normandy
• Alsace
• Champagne
• Perigord
• Loire
• Dordogne

Delve into the heart of French cuisine with in-depth profiles of iconic dishes such as cheese, wine, quiche, boeuf bourguignon, crème brûlée, escargots, coq au vin, tarte tatin, soufflé, gâteaux, moules marinière, cassoulet, clafoutis, salade niçoise, soupe au pistou, and crêpes.

Whether you’re a first-time visitor, a seasoned Francophile, or simply passionate about France, Eat France serves as your culinary companion, filled with stunning illustrations, inspiring photography, and detailed insights that bring the country’s distinctive food, wine, and culture vividly to life.

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