Beskrivelse
Discover the surprising truths behind global food production and consumption in this insightful book by Vaclav Smil. It tackles critical questions about hunger, food waste, and the future of feeding a growing population.
An eye-opening exploration of how our food systems work and what it means for the planet’s future.
In this bold and myth-busting work, Vaclav Smil, a renowned scientist and bestselling author, dives into some of the most pressing food-related issues we face today. He explores why some of the largest food-producing nations still struggle with widespread undernourishment and reveals the staggering scale of food waste, which averages around 1,000 calories per person each day.
Smil also examines the idea of adopting a vegan diet-whether it's a healthy choice and if it's feasible for everyone. Most importantly, he addresses the challenge of how to sustainably feed a rapidly expanding global population without devastating the environment.
With a foundation of rigorous research and data, this guide sheds light on the realities of where our food comes from, how our dietary needs have evolved, and the profound effects these factors have on our planet. It offers a clear-eyed look at the future, providing insights into how humanity can continue to thrive.
Praised by Bill Gates as an eagerly anticipated author and described by Hannah Ritchie as a fascinating, fact-driven journey through our food system, this book sparks important conversations about feeding 10 billion people responsibly.
Yderligere information
| Forfatter(e) | Vaclav Smil |
|---|---|
| Kategori | Bøger |
| Genre(r) | Samfund Og Historie |
| Forlag | Penguin Books |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9780241999509 |
| ISBN-10 | 0241999502 |
| Indbinding | Paperback |
| Sidetal | 320 |
| Tags | Really, Works, How To Feed The World: A Factful Guide, Bøger, Bog |
| GPSR | Produktsikkerhed |