Beskrivelse
A comprehensive guide to Danish cooking, this book offers an English translation of the classic Danish Kokkebogen. It introduces essential cooking techniques and provides detailed information on ingredients.
An essential resource for mastering the fundamentals of Danish culinary traditions.
The Chef's Manual of Danish Culinary Art serves as a thorough introduction to basic cooking methods and preparation techniques. It also delves into the qualities, storage, and handling of various raw materials.
Designed especially for English-speaking students, this manual includes extra insights into Danish specialties, giving readers a deeper understanding of Denmark's rich culinary culture.
Whether you're a professional chef or a culinary student, this manual is an invaluable companion for learning the core principles of Danish cooking.
Yderligere information
| Oprindelig titel | Kokkebogen |
|---|---|
| Forfatter(e) | Ole Botorp |
| Kategori | Bøger |
| Genre(r) | Studiebøger |
| Forlag | Erhvervsskolernes Forlag |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9788778816467 |
| ISBN-10 | 8778816467 |
| Indbinding | Indbundet |
| Udgave | 1 |
| Oplag | 1 |
| Sidetal | 269 |
| Dimensioner | Bredde: 23.4Cm - Højde: 28Cm |
| Tags | 9788778816467, The Chef´S Manual Of Danish Culinary Art, Bøger, Bog |
| GPSR | Produktsikkerhed |
