Beskrivelse
A behind-the-scenes look at a year in the life of the acclaimed restaurant noma, as seen through the eyes of the world-renowned chef René Redzepi. This journal captures the creative journey and daily challenges faced by the team over twelve months.
An intimate and candid diary revealing the creative spirit and struggles within noma.
After taking a month off, René Redzepi committed to keeping a journal dedicated to nurturing creativity and well-being at noma. This personal account offers a rare and often humorous glimpse into the workings of one of the most inventive chefs in the culinary world.
Spanning an unspecified year in the restaurant’s history, the book chronicles the highs and lows experienced by the chefs as they push the boundaries of food and cooking.
Originally part of the bestselling title René Redzepi: A Work in Progress: Notes on Food, Cooking and Creativity, first released in 2013, this journal stands as a unique and honest portrayal of life inside noma.
Yderligere information
| Forfatter(e) | René Redzepi |
|---|---|
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Forlag | Phaidon |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9780714877549 |
| ISBN-10 | 0714877549 |
| Sidetal | 224 |
| Tags | A Work In Progress: A Journal, Bøger, Bog |
| GPSR | Produktsikkerhed |
