Scandikitchen Summer

Beskrivelse

Discover the essence of Scandinavian summer with Bronte Aurell, owner of London's ScandiKitchen Cafe, who shares over 65 recipes that celebrate light, nourishing, and vibrant seasonal dishes.

A delightful collection of Scandinavian-style recipes inspired by the balance and joy of summer eating.

ScandiKitchen Summer captures the spirit of warm-weather meals that are wholesome, flavorful, and visually appealing. Rooted in the Scandinavian principle of lagom, meaning balance and moderation-this cookbook offers a variety of dishes perfect for the season.

Start your day with tempting breakfasts like Blueberry Porridge, or enjoy sharing plates such as Smoked Mackerel Rillettes served with Rye Crisps, ideal for casual grazing. For more substantial meals, try Herbed Pork Tenderloin paired with Hasselback Potatoes or Danish Plaice accompanied by Remoulade.

The book also features classic fika treats and cakes, including a Midsummer Strawberry Cake and Skinny Lemon Muffins. The bread chapter showcases essentials like a Sourdough Rye Loaf and Seeded Crispbread made with Dried Nettles.

For dessert lovers, there’s a refreshing Swedish Mess with Cloudberries, and to complete your summer experience, a selection of traditional drinks such as an aquavit cocktail to sip and savor.

Alongside the recipes, Bronte shares fascinating insights into Scandinavian summer customs and celebrations, making this more than just a cookbook-it's a cultural journey through the tastes of a Scandinavian summer.

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