Beskrivelse
Looking to master the art of Scandinavian open sandwiches? This book offers over 50 recipes, from traditional classics to modern twists, by Brontë Aurell, the renowned Scandinavian food writer and ScandiKitchen Cafe & Deli owner.
A comprehensive guide to crafting authentic Nordic open sandwiches, packed with tasty recipes and insider tips.
Explore the rich flavors of Nordic cuisine with this delightful collection of open sandwich recipes. Whether you're after a light lunch or a quick snack, this book teaches you how to create delicious and healthy Scandinavian-style sandwiches with ease. Inside, you'll find chapters organized by Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings. Highlights include classic dishes like Herring, Skagenröra, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Pâté, and Blue Cheese with Ginger. Alongside the recipes, there's a brief history of Scandinavian open sandwiches and plenty of practical advice to help you make them perfectly at home.
Yderligere information
| Serie | Smørrebrød |
|---|---|
| Forfatter(e) | Bronte Aurell |
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Forlag | Ryland, Peters & Small |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9781788796453 |
| ISBN-10 | 1788796454 |
| Indbinding | Hardback |
| Sidetal | 144 |
| Genveje | Smørrebrød - Bøger |
| Tags | Brontë, Aurel, Smorrebrod, Smørrebrød: Scandinavian Open Sandwiches : More Than 50 Recipes, From Traditional To Modern, Bøger, Bog |
| GPSR | Produktsikkerhed |
