The Scandinavian Year

Beskrivelse

A vibrant collection of over 140 recipes from across Scandinavia, arranged month by month from January to December. This book pairs stunning lifestyle photography with cultural essays that highlight food traditions and seasonal festivities.

An inviting journey through Scandinavian cuisine and culture, celebrating simple, wholesome dishes and the rhythms of the Nordic year.

Created by Brontë Aurell, the owner of the well-loved Scandikitchen Cafe in London’s lively West End, this book offers an accessible and engaging dive into Scandinavian cooking. Known locally as ‘husmandskost’ or farmer’s fare, Scandinavian food is all about natural, honest ingredients. When you start with top-quality produce, there’s no need to complicate things. The food is healthy, flavorful, straightforward to prepare, and visually appealing.

Travel through the seasons with recipes that showcase the best of Nordic cooking, while also exploring the cultural events and traditions that shape everyday life in Sweden, Denmark, and Norway. Beautifully photographed, this book shares not only delicious dishes but also entertaining and insightful glimpses into the people, places, weather, and language of Scandinavia throughout the year.

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