Smörgåsbord: Deliciously Simple Modern Scandinavian Recipes

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Smörgåsbords are a traditional way to celebrate with family and friends, centered around sharing delicious food. This book offers a fresh take on the classic Scandinavian spread with easy, modern recipes.

A modern and informal approach to classic Scandinavian smörgåsbords, featuring seasonal dishes perfect for any gathering.

Smörgåsbords have long been a symbol of celebration, bringing people together over a variety of tasty dishes. In Sweden, crispbreads (knäckebröd) are a staple, enjoyed much like regular bread.

This collection embraces a contemporary, relaxed style of smörgåsbord, combining timeless favorites like skagensalat (prawn salad) and citrus and spice cured gravad lax with inventive dishes such as fried chanterelles on toasted sourdough, barbecued zesty cod burgers, and orange and ginger waffles topped with rhubarb compote.

Each season is celebrated with carefully chosen recipes designed to suit different occasions:

• Spring: Easter celebration and bonfire party ideas
• Summer: Midsummer gathering and crayfish party
• Autumn: Feast supper and foraged dinner
• Winter: Christmas drinks and New Year's brunch

Throughout, the focus remains on using quality, seasonal ingredients to create memorable meals to enjoy with loved ones.

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