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The Basic Dairy-Free Kitchen

80 Recipes Completely Free Of Dairy, Butter, Cream, Cheese, Gluten, Soy And Refined Sugar

English Book, Paperback

179,95 kr
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  • historyForlænget returret til 31. januar
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Beskrivelse

Discover a dairy-free lifestyle with recipes designed to replace common dairy ingredients. This book shares a personal journey and practical solutions for those avoiding milk and other dairy products.

A collection of over 80 dairy-free recipes crafted to support a healthier diet without milk, cream, cheese, butter, soy, or gluten.

Many people assume milk is a healthy choice, but more are finding they react negatively to dairy. Before removing milk from my diet, I never imagined it could be harmful or linked to illness. After just three months without milk, I experienced a significant change, losing 10 kilos (22 pounds).

This inspired me to create a cookbook filled with recipes that cover the typical dairy-based foods you might miss when going dairy-free.

Inside, you'll find 216 pages packed with colorful photos and more than 80 recipes, all free from milk, cream, cheese, butter, soy, and gluten.

Yderligere information

Forfatter(e)Karina Villumsen
KategoriBøger
Genre(r)Mad Og Gastronomi
ForlagMadgudinden
UdgivelsesdatoEr udgivet
SprogEngelsk
ISBN-139788799967315
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