The World Atlas Of Coffee

Beskrivelse

Discover the fascinating world of coffee with this comprehensive guide by James Hoffmann, author of the Sunday Times bestseller How to Make the Best Coffee at Home. Perfect for anyone eager to dive deeper into the rich complexities and endless possibilities of coffee.

An expert exploration of coffee's origins, production, and brewing techniques.

This fully updated and expanded 3rd edition of The World Atlas of Coffee brings fresh insights with new chapters covering decaffeination and steep and release brewing methods. It also highlights additional coffee-growing regions like Australia, Japan, and Puerto Rico, reflecting the ever-evolving landscape of coffee today.

With coffee at its peak in both quality and intrigue, producers now have access to a wider variety of beans and innovative techniques than ever before. As consumers, we can tap into this expertise to enjoy the finest coffee possible. James Hoffmann, a champion barista and coffee authority, delves into the crucial elements that shape coffee’s flavor-from its origins and harvesting methods to roasting styles and brewing water quality.

Through a detailed country-by-country analysis-from Bolivia to Zambia-James reveals the unique traits and production methods that define each region’s coffee. Along the way, readers will also explore the history of the espresso machine and uncover why supermarket coffee strength guides might not be as helpful as they seem.

This is the first book to map out coffee production across more than 35 countries, sharing insider knowledge that was previously only available within the coffee industry.

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