Knife Drop: Creative Recipes Anyone Can Cook

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Discover how to make incredible food without fuss or stress with Nick DiGiovanni’s debut cookbook. Whether you’re a beginner or a confident cook, this book offers creative recipes anyone can master.

Learn to cook fearlessly with simple, delicious recipes and expert tips from a New York Times bestselling chef.

Forget complicated cooking rules-Nick DiGiovanni shows you how great food can be simple, quick, and downright delicious. Starting with essential recipes like basic pasta dough and homemade butter, he takes you through a tempting array of dishes such as Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his famous Master Chef Chocolate Crack Pie.

Nick also teaches you how to make the most out of store-bought ingredients, like a rotisserie chicken, so you can whip up fantastic meals without starting from scratch every time. Whether you’ve only ever boiled pasta or can confidently prepare a full multi-course dinner, this book is packed with advice, tips, and tricks for cooks at every level.

Not sure how to pronounce “gnocchi”? No worries-just scan the included QR codes for helpful video tutorials. Knife Drop also offers expert guidance on kitchen tools, ingredients, and cooking techniques, making it easy for home cooks to pick up new skills and gain confidence.

Plus, enjoy a foreword by Gordon Ramsay that sets the tone for this fun and approachable cooking journey. Grab your chef’s knife and get ready to create unapologetically delicious meals with Knife Drop!

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