Juno The Bakery - Emil Glaser - English Book

Beskrivelse

Crafted in Copenhagen.

Get ready to bring the magic of Juno the Bakery right into your kitchen with a collection of their famous recipes. From buns to breads and cakes, this book lets you bake like the pros.

Discover the secrets behind Juno the Bakery’s celebrated sourdough, laminated pastries, and iconic cardamom buns.

For the first time ever, Juno the Bakery reveals a handpicked selection of recipes that have made it a must-visit spot in Copenhagen. Whether you're a beginner or a seasoned baker, you can recreate their delicious buns, breads, and cakes at home.

This book offers a detailed introduction to their signature sourdough breads, flaky puff pastries, and the famous cardamom buns. You'll find recipes featuring seasonal ingredients for bread, croissants, buns, and cakes. Plus, the Christmas section includes festive treats like saffron-infused Lucia buns, French nougat, and classic Danish kransekage.

Founded by Swedish couple Emil Glaser and Nina Schmiegelow, Juno the Bakery opened its doors in 2017 at Århusgade 48 in Copenhagen. Their simple philosophy focuses on using the best ingredients, gentle preparation, and delivering pure, mouthwatering flavors.

Every detail is beautifully captured by photographer Petra Kleis, showcasing both the bakery and the recipes.

Skip the line and invite the delightful world of Juno the Bakery into your home kitchen.

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