One Pot, Pan, Planet

Beskrivelse

Discover a fresh approach to cooking with Anna Jones' latest collection of over 200 simple, speedy recipes designed to minimize fuss and maximize flavour. This book focuses on easy, all-in-one meals that celebrate vegetables and respect the planet.

A guide to quick, sustainable, and flavour-packed cooking using minimal pans and ingredients.

Anna Jones, an award-winning chef, leads the way in showing how to cook in a fast, stylish, and eco-friendly manner. This exciting new cookbook features a variety of recipes that keep things simple by limiting the number of pans and ingredients needed, making dinner preparation straightforward and efficient.

The recipes range from one-tray meals like baked dahl with tamarind-glazed sweet potato to quick fixes such as tahini broccoli on toast. You’ll also find comforting one-pot soups and stews like Persian noodle, as well as one-pan fritters and pancakes including golden rosti with ancho chilli chutney.

Beyond just recipes, the book offers practical tips on how to plan, shop, and reduce waste, encouraging mindful eating that benefits both you and the environment. Additionally, there are 100 recipes dedicated to making the most of your favourite vegetables and clever ideas to help prevent food from being wasted.

This collection is designed to nourish you, save you money, and support the planet all at once.

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