Beskrivelse
Explore the unique flavors of Scandinavian cooking with this beautifully illustrated cookbook. It features over 150 recipes from Sweden, Norway, and Denmark, offering a true taste of the region.
A comprehensive guide to the rich and varied cuisine of Scandinavia.
This book invites you to dive into the culinary traditions of Scandinavia, showcasing the distinctive dishes that define Swedish, Norwegian, and Danish food culture.
With 256 pages filled with vibrant images, it presents more than 150 recipes that capture the essence of these Nordic countries. Whether you’re a seasoned cook or just curious, this collection offers a delicious journey through Scandinavian flavors.
Yderligere information
| Forfatter(e) | Anna Mosesson |
|---|---|
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Forlag | Southwater |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9781780193007 |
| ISBN-10 | 1780193009 |
| Indbinding | Hæftet |
| Sidetal | 256 |
| Tags | The Scandinavian Cookbook, Bøger, Bog |
| GPSR | Produktsikkerhed |
