Beskrivelse
The Nordic Cookbook dives deep into the diverse and flavorful cuisine of the Nordic region, featuring 700 recipes curated by renowned Swedish chef Magnus Nilsson. This extensive collection captures the essence of Nordic cooking through both recipes and vivid photography.
An immersive journey through Nordic culinary traditions and ingredients.
Spanning 768 pages, this hardback book presents an extraordinary exploration of Nordic food culture. Magnus Nilsson traveled extensively across Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden to gather authentic recipes and document the finished dishes alongside the stunning landscapes and local people.
Filled with Magnus Nilsson’s own photography, the book sheds light on Nordic ingredients and cooking methods while tracing the region’s culinary history. Whether you want to prepare beloved classics like smoked salmon, meatballs, and lingonberry jam or try lesser-known specialties such as rose-hip soup, pork roasted with prunes, and juniper and honey beer, this volume offers something for every food enthusiast.
Yderligere information
| Forfatter(e) | Magnus Nilsson |
|---|---|
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Forlag | Phaidon |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9780714868721 |
| ISBN-10 | 0714868728 |
| Indbinding | Indbundet |
| Sidetal | 768 |
| Tags | The Nordic Cookbook, Bøger, Bog |
| GPSR | Produktsikkerhed |
