Beskrivelse
Discover the rich baking heritage of the Nordic region with Magnus Nilsson’s extensive collection of 450 recipes. From traditional favorites to modern creations, this book offers a deep dive into the world of Nordic home baking.
A comprehensive guide to Nordic baking traditions and recipes.
Magnus Nilsson, acclaimed chef and head of Fäviken Magasinet in Sweden, takes you on a culinary journey through the Nordic countries, including Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden. Known for its passion for baked goods, Nordic culture pairs warm cinnamon buns spiced with cardamom alongside hot coffee, making cold winter nights feel cozy and inviting.
In The Nordic Baking Book, Nilsson explores every facet of home baking in the region-both sweet and savory, traditional and contemporary. The book includes recipes for breads, pastries, cakes, cookies, and special holiday treats, making it the most thorough and informative resource on Nordic baking available.
With a background that includes training as a chef and sommelier in Sweden and experience working with Pascal Barbot in Paris, Nilsson rose to lead Fäviken Magasinet within a year. His expertise has been showcased in the Emmy-winning PBS series The Mind of a Chef and Netflix’s Chef’s Table. In 2015, he received the White Guide Global Gastronomy Award, further cementing his reputation in the culinary world.
Yderligere information
| Forfatter(e) | Magnus Nilsson |
|---|---|
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Forlag | Phaidon |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9780714876849 |
| ISBN-10 | 0714876844 |
| Indbinding | Hardback |
| Sidetal | 576 |
| Tags | The Nordic Baking Book, Bøger, Bog |
| GPSR | Produktsikkerhed |
