Copenhagen Cult Recipes

Beskrivelse

Discover the essence of Copenhagen’s culinary culture with Copenhagen Cult Recipes, a celebration of Danish food traditions and the beloved concept of 'hygge'. This book explores why the Danish way of life and cuisine continue to inspire food lovers worldwide.

A delicious dive into Denmark’s cosy, flavourful food heritage.

Copenhagen Cult Recipes invites you to experience the heart of Danish cooking, where simplicity and shared moments take centre stage. The focus is on 'hygge', the warm, inviting atmosphere that Danes are famous for, featuring communal tables, outdoor dining, and fresh, local ingredients enjoyed together. It highlights clever use of space, showcasing how fresh herbs and greens thrive in small gardens, rooftop patches, and window boxes.

This collection includes classic recipes like:

• Rye bread
• Plaited fruit Danish
• Smorrebrod
• Herring
• Danish hot dogs
• And many more

With stunning photographs of iconic Copenhagen locations and beautifully styled shots of traditional dishes given a contemporary twist, this book also features recipes from some of the city’s most influential modern restaurants. Copenhagen Cult Recipes makes a perfect companion for planning your trip or reliving the flavours of your visit.

The book covers a variety of meal types, including:

• Breakfast
• Smokehouses
• Lunch
• Drinks
• In-between snacks
• Dinner
• Special occasions

Christine Rudolph, born and raised in Copenhagen, is an international interior stylist, set designer, and photographer with experience working in Melbourne and New York. Now back in Copenhagen, she runs a workshop-studio in the city centre and works on numerous interior styling projects, including curating ceramics for the renowned Noma 2.0 restaurant.

Susie Theodorou, originally from London, is a prolific cookbook author and culinary stylist active in both the UK and USA.

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