Beskrivelse
Discover the art of Smørrebrød, Denmark's beloved open-faced sandwich that holds the same place in Danish culture as pasta does in Italy. This book guides you through creating these delicious sandwiches with authentic techniques.
Your complete guide to crafting traditional Danish Smørrebrød and more.
This book walks you step-by-step through the process of making Smørrebrød just like the Danes, featuring clear photos and comprehensive ingredient lists to help you master each recipe.
You'll also find a special chapter dedicated to Danish street food, giving you a taste of everyday Danish flavors.
Plus, the book reveals how to bake the world-famous Danish pastry, rounding out your journey into Denmark's culinary delights.
Yderligere information
| Serie | Smørrebrød |
|---|---|
| Forfatter(e) | Eric Maurice Fonsenius |
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Forlag | Books On Demand |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9788743055044 |
| ISBN-10 | 8743055044 |
| Indbinding | Paperback |
| Udgave | 2 |
| Oplag | 1 |
| Sidetal | 136 |
| Dimensioner | Bredde: 14.8Cm - Højde: 21Cm |
| Genveje | Smørrebrød - Bøger |
| Tags | Smørrebrød, Danish Street Food, Danish Pastry, Wienerbrød, Open-Faced Sandwiches, 2. Edition, A Guide To Smørrebrød, Bøger, Bog |
| GPSR | Produktsikkerhed |
