Beskrivelse
Discover the art of Denmark’s beloved open-faced sandwiches with expert chef Adam Aamann. This guide covers everything from classic recipes to fresh, contemporary twists.
The ultimate handbook for crafting authentic Danish smørrebrød and its perfect accompaniments.
In Smørrebrød: The Manual, Adam Aamann shares a wealth of recipes featuring fish, vegetables, poultry, and meat. Alongside these, you'll find a detailed section dedicated to essential sides such as pickles, crunchy toppings, creamy spreads, and mayonnaise.
To round off your smørrebrød experience, Adam also includes recipes for homemade spiced snaps, ideal for pairing with these delicious open-faced sandwiches.
Yderligere information
| Serie | Smørrebrød |
|---|---|
| Forfatter(e) | Adam Aamann |
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Forlag | Politikens Forlag |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9788740095371 |
| ISBN-10 | 8740095371 |
| Indbinding | Indbundet |
| Udgave | 2 |
| Oplag | 2 |
| Sidetal | 240 |
| Dimensioner | Bredde: 21.6Cm - Højde: 27.5Cm |
| Genveje | Smørrebrød - Bøger |
| Tags | Smørrebrød The Manual, Bøger, Bog |
| GPSR | Produktsikkerhed |
