Beskrivelse
This cookbook is awarded Best Danish Cookbook by The Gourmand World Cookbook Award in category ”Single subject”.
'Delicious Lamb' contains 87 mouthwatering recipes with lamb. Leg, shoulder, stews, barbecue, soups, stuffing and much more. The recipes can be cooked by anyone, who feels like spending some time in the kitchen and like lamb.
Many of the dishes are slow food, but there are also recipes that can be made in a short period of time. For most of the dishes, I suggest accompaniments, and the book contains a catalog of different accompaniments, which I think generally goes well with lamb.
“An exciting cookbook, which with its beautiful layout makes you want to sit back and soak yourself in … and be inspired …” Thy Lam
Yderligere information
| Oprindelig titel | Lammefilosofi |
|---|---|
| Forfatter(e) | Per H. Jacobsen |
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Forlag | Ec Edition |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9788793783447 |
| ISBN-10 | 8793783442 |
| Indbinding | Hardback |
| Udgave | 2 |
| Oplag | 1 |
| Sidetal | 164 |
| Dimensioner | Bredde: 16.1Cm - Højde: 23.7Cm |
| Tags | Cookbook, Lamb, Recipes, Delicious Lamb, Bøger, Bog |
| GPSR | Produktsikkerhed |
