Beskrivelse
Discover a collection of lamb recipes perfect for both everyday dinners and special celebrations. From traditional favorites to exotic dishes, this cookbook has something for every lamb lover.
A diverse selection of over 70 lamb recipes inspired by global cuisines.
simply lamb is packed with ideas for preparing lamb in a variety of ways, including classic dishes like moussaka and shepherd’s pie, as well as slow-cooked stews, tender roasted legs, and flavorful grilled skewers. The recipes draw inspiration from across the globe, featuring flavors from Denmark, Great Britain, the Mediterranean, and the Middle East, highlighting lamb’s versatility in the kitchen.
With more than 70 recipes celebrating this tender, tasty meat, many dishes also include suggestions and recipes for complementary side dishes to complete your meal.
Written by Per H. Jacobsen, an architect, publisher, and self-taught chef, this book follows his previous works Tapas, Classic Spanish Recipes and Delicious lamb.
Yderligere information
| Serie | Kogebøger |
|---|---|
| Forfatter(e) | Per H. Jacobsen |
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Forlag | Ec Edition |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9788793783997 |
| ISBN-10 | 879378399X |
| Indbinding | Hardback |
| Udgave | 1 |
| Oplag | 1 |
| Sidetal | 228 |
| Dimensioner | Bredde: 17.5Cm - Højde: 24.6Cm |
| Genveje | Kogebøger - Bøger |
| Tags | Kogebog, Lammekød, Simply Lamb, Bøger, Bog |
| GPSR | Produktsikkerhed |
