Gourmand's Lemon. A Collection Of Stories And Recipes

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Discover the fascinating world of the lemon in this captivating volume from TASCHEN and The Gourmand. This book dives into the rich history, cultural significance, and artistic inspiration of this vibrant fruit, alongside a collection of over 60 delicious lemon-based recipes.

A deep dive into the lemon's cultural, artistic, and culinary impact.

The humble lemon takes the spotlight in this second collaboration between TASCHEN and The Gourmand, who expertly blend food and art. From its origins in Renaissance gardens that influenced the Medici dynasty to its historical role in preventing scurvy and even as invisible ink for secret messages since 600 CE, the lemon is full of surprising stories.

This book traces the lemon’s complex history and its symbolic presence in literature, featuring authors like Joan Didion, F. Scott Fitzgerald, Tom Wolfe, and James Joyce. It also highlights the lemon’s unique embodiment of the American dream through the iconic lemonade stand.

Artists throughout history have been enchanted by the lemon-from the still lifes of Old Masters to the groundbreaking works of Picasso, Matisse, and Warhol. The lemon’s influence extends into design, showcased in Philippe Starck’s legendary Juicy Salif and the revolutionary simplicity of Jif Lemon packaging.

Its decorative charm appears everywhere, from Arts and Crafts wallpapers to mythological ceramics, and even in the literary circles of the Bloomsbury Group, where lemons were woven into their romantic stories.

Enhancing this rich narrative are a foreword by chef and food writer Simon Hopkinson and an introduction by art critic Jennifer Higgie. The book also features more than 60 lemon-inspired recipes spanning global cuisines and occasions, including:

• Perfect poultry dishes
• Decadent sauces
• Classic cocktails
• Indulgent desserts

All recipes are beautifully brought to life with custom photography by Bobby Doherty, making this a feast for both the mind and the senses.

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