Ottolenghi Flavour

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Discover the vibrant world of vegetable-based cooking with Yotam Ottolenghi's latest cookbook, created alongside co-writer Ixta Belfrage. This book dives into the art of flavour, offering inventive recipes that bring exciting new ingredient pairings to your kitchen.

Unlock the secrets behind creating bold, unforgettable vegetable dishes through innovative techniques and flavour combinations.

Ottolenghi FLAVOUR is all about celebrating vegetables by focusing on three key elements that build incredible taste. The book is divided into three sections:

• Process: Explore cooking methods that transform everyday vegetables into extraordinary dishes.
• Pairing: Learn about four essential flavour pairings that form the foundation of delicious meals.
• Produce: Discover vegetables that naturally pack a punch, making your cooking easier and more impactful.

With over 100 recipes accompanied by Ottolenghi’s signature vibrant photography, this cookbook offers a range of options-from simple weeknight meals and low-effort dishes with big flavour, to impressive plates for more relaxed cooking sessions.

Expect show-stopping recipes like Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Ottolenghi FLAVOUR is the ultimate guide for anyone looking to elevate vegetable cooking to exciting new heights.

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