Ottolenghi Test Kitchen: Extra Good Things

Beskrivelse

Discover how to elevate every meal with bold, flavour-packed recipes that bring something special to your table. From versatile sauces to creative twists on classics, this book helps you add a little extra to your cooking.

Unlock the secret to flexible, flavourful dishes that transform everyday meals into something extraordinary.

Get ready to Ottolenghify your cooking with dishes designed to add that perfect finishing touch. Imagine harissa butter melting over roasted mushrooms, tossed with steamed vegetables, or tucked inside a baked potato for a flavour boost. Tamarind dressing brightens turmeric fried eggs and then doubles as a drizzle over steak the next day, showing how ingredients can work double duty.

The book also features a special section on dessert basics, giving you the foundation to master and customize sweet treats. For example, a simple mousse can become a coffee mousse with the addition of tahini fudge, letting you experiment with your favourite flavour combos.

This is all about cooking ahead, Ottolenghi style, stocking your kitchen with adaptable homemade ingredients that bring extra oomph to every meal you serve.

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