Beskrivelse
Discover a collection of 50 authentic medieval recipes thoughtfully adapted for modern kitchens. This book offers a fascinating glimpse into the culinary creativity of the Middle Ages.
An engaging introduction to medieval British cooking with recipes brought to life for today.
This 144-page paperback features a variety of genuine dishes from the medieval era, carefully updated to suit contemporary tastes and cooking methods.
Celebrated chef Heston Blumenthal praises it as "the perfect introduction to a period when British cooking was amazingly inventive," highlighting the book's unique blend of historical authenticity and practical usability.
Yderligere information
| Serie | Kogebøger |
|---|---|
| Forfatter(e) | Maggie Black |
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Forlag | British Museum Press |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9780714128290 |
| ISBN-10 | 0714128295 |
| Indbinding | Hæftet |
| Udgave | 2 |
| Sidetal | 144 |
| Genveje | Kogebøger - Bøger |
| Tags | The Medieval Cookbook, Bøger, Bog |
| GPSR | Produktsikkerhed |
