Beskrivelse
Discover an exclusive look into the vibrant world of Asian professional kitchens through the lens of renowned Danish-Hong Kong photographer Steven Achiam. This book offers a unique visual journey into the daily life behind the scenes.
An intimate photographic exploration of fermentation and Asian culinary traditions.
Steven Achiam was given full access to various restaurants, capturing rare and authentic moments from professional Asian kitchens. The inspiration for this project traces back to the original photo crime investigation by Japanese photographer Watabe Yukichi in 1958.
Fermentation plays a central role in the book, highlighting how ingredients like kimchi and fish sauce enhance flavors and act as catalysts in cooking. Alongside the captivating images, the book shares recipes for making your own soy sauce, authentic oyster sauce, and fermented prawn crackers.
Yderligere information
| Serie | FermenteringKogebøger |
|---|---|
| Forfatter(e) | Henrik Yde Andersen Steven Achiam |
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Forlag | Kiin Kiin Restaurant Group |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9788799483914 |
| ISBN-10 | 8799483912 |
| Indbinding | Hardback |
| Udgave | 1 |
| Sidetal | 292 |
| Dimensioner | Bredde: 21.9Cm - Højde: 33Cm |
| Genveje | Fermentering - BøgerKogebøger - Bøger |
| Tags | Kogebog, Ricemarket, Thailandsk Køkken, Asiatisk Køkken, Henrik Yde, Julegave, Opskrifter, Kiin Kiin, Thaimad, Asiatisk Mad, Michelin, Cookbook, Dead & Fermented, Bøger, Bog |
| GPSR | Produktsikkerhed |
